Incazelo

I-paprika oleoresin (eyaziwa nangokuthi i-paprika extract kanye ne-oleoresin paprika) iyinsalela ethile yokukhipha ethulwe ezithelo ze-Capsicum annuum noma i-Capsicum frutescens, futhi ikakhulukazi isetshenziswa njengombala kanye/noma ukunambitheka emikhiqizweni yokudla. Iqukethe uwoyela wezithako (ivame ukuba phakathi kuka-97% no-98%), i-capsaicin, okuyisithako esiyinhloko sokunambitheka esinikeza ukunambitheka okuqinile ezingeni eliphezulu, kanye ne-capsanthin ne-capsorubin, okuyizithako ezisemqoka zokubala (phakathi kwezinye i-carotenoids). Iphakathi kokuthambile kune-capsicum oleoresin, ivame ukuba ayinayo i-capsaicin nhlobo.

Ukukhishwa kwenziwa ngokuphuma ngezinhlobonhlobo ze-solvents, ikakhulukazi i-hexane, ezisuswa ngaphambi kokusetshenziswa. Uwoyela wezithako ufakwa ukuze kuqinisekiswe ukuthi umbala uyafana.

Ukusetshenziswa

Ukudla okubhalwe nge-paprika oleoresin kufaka phakathi ushizi, ijusi ye-orenji, inhlanganisela yezinongo, izithako, izinkwa, iketshuphu, izobho, amafingers e-fish, ama-chips, ama-pastries, ama-fries, ama-dressings, ama-seasonings, ama-jellies, ibhakhoni, i-ham, ama-ribs, futhi phakathi kokudla okunye ngisho nama-cod fillets. Emathunjini ezinkukhu, isetshenziswa ukujula umbala wezikhumba zeqanda.

    E-United States, i-paprika oleoresin ibhalwe njengokungeziwe kombala "kukhululekile ekuqinisekisweni". E-Europe, i-paprika oleoresin (ukukhishwa), kanye nezinhlanganisela ze-capsanthin ne-capsorubin ziqokwe ngu-E160c.