Essential details
Volume:50 m³
MOQ:1 KG
G.W:27.5 kg
N.W:25 kg
Shipping:express delivery, air transport, sea transport, land transport
Product Introduction
Product name: Marigold extract
English name: Marigold P.E.
Extraction part: Flower
Active ingredients: lutein, zeaxanthin, lutein ester
Specifications: HPLC/UV 5%-80%, 5%-70% (lutein fatty acid ester)
CAS No.: 127-40-2
English name: Marigold P.E.
Extraction part: Flower
Active ingredients: lutein, zeaxanthin, lutein ester
Specifications: HPLC/UV 5%-80%, 5%-70% (lutein fatty acid ester)
CAS No.: 127-40-2
Physical and chemical properties
1. Appearance: Orange powder/dark red powder (lutein fatty acid ester)
2. Smell: Distinctive smell
3. Molecular formula: C40H5602
4. Molecular weight: 568.87
1. Appearance: Orange powder/dark red powder (lutein fatty acid ester)
2. Smell: Distinctive smell
3. Molecular formula: C40H5602
4. Molecular weight: 568.87
Functions
1. Protects vision and plays an important role in safeguarding the macula in the retina. A deficiency can easily lead to macular degeneration and blurred vision, which in turn results in vision deterioration.
2. It has antioxidant effects and helps prevent cardiovascular sclerosis, coronary heart disease, and tumor diseases caused by aging.
3. It has a delaying effect on the early progression of arteriosclerosis.
4. It has an inhibitory effect on a variety of cancers, such as breast cancer, prostate cancer, rectal cancer, skin cancer, etc.
1. Protects vision and plays an important role in safeguarding the macula in the retina. A deficiency can easily lead to macular degeneration and blurred vision, which in turn results in vision deterioration.
2. It has antioxidant effects and helps prevent cardiovascular sclerosis, coronary heart disease, and tumor diseases caused by aging.
3. It has a delaying effect on the early progression of arteriosclerosis.
4. It has an inhibitory effect on a variety of cancers, such as breast cancer, prostate cancer, rectal cancer, skin cancer, etc.
Uses
1. Used in the food industry, as a natural colorant, it can add color to food.
2. When applied in the field of health care products, it can supplement eye nutrition and protect the retina from damage.
3. When used in the field of cosmetics, it is often used to reduce the risk of consumers developing age-related macular degeneration.
1. Used in the food industry, as a natural colorant, it can add color to food.
2. When applied in the field of health care products, it can supplement eye nutrition and protect the retina from damage.
3. When used in the field of cosmetics, it is often used to reduce the risk of consumers developing age-related macular degeneration.
